Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour

Author: Alasino Maria C.   Osella Carlos A.   De La Torre Maria A.   Sanchez Hugo D.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 385-391

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Abstract