Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)

Author: Yao Yang   Cheng Xuzhen   Wang Suhua   Wang Lixia   Ren Guixing  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 117-124

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract