Effect of household processing on the in vitro bioavailability of iron in mungbean (Vigna radiata)

Author: Barakoti Lotika   Bains Kiran  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.28, Iss.1, 2007-03, pp. : 18-22

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Abstract