The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran

Author: Gambuśś H.   Matusz-Mirlak A.   Dulińński R.   Ziobro R.   Golachowski A.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 41-44

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Abstract