Food Science & Nutrition

Publisher： John Wiley & Sons Inc

Founded in： 2012

Total resources： 19

E-ISSN： 2048-7177

ISSN： 2048-7177

Subject： R1 Preventive Medicine , Health

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Food Science & Nutrition

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Binding of volatile aroma compounds to can linings with different polymeric characteristics

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 54-61

John Wiley & Sons Inc

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Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 207-213

John Wiley & Sons Inc

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Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 214-219

John Wiley & Sons Inc

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Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 174-179

John Wiley & Sons Inc

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Assessment of heavy metals and microbial contamination of gari from Liberia

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 62-66

John Wiley & Sons Inc

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Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 101-110

John Wiley & Sons Inc

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Visual evaluation of sliced Italian salami by image analysis

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 153-159

John Wiley & Sons Inc

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Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 168-173

John Wiley & Sons Inc

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Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 160-167

John Wiley & Sons Inc

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Issue Information

Food Science & Nutrition , Vol. 6, Iss. 1, 2018-01 , pp. 1-2

John Wiley & Sons Inc

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