Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars

Author： Chon Sang-Uk   Boo Hee-Ock   Heo Buk-Gu   Gorinstein Shela  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 45-48

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