The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex

Author: Bakowska A.   Kucharska A.Z.   Oszmianski J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 349-355

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Abstract