Increasing the antioxidant content of food: a personal view on whether this is possible or desirable

Author: Benzie Iris F. F.   Wachtel-Galor Sissi  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-03, pp. : 62-70

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract