Tomato waste: A potential source of hydrophilic antioxidants

Author: Savatovićć Sladjana   ĆĆetkovićć Gordana   ČČanadanovićć-Brunet Jasna   Djilas Sonja  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.2, 2012-03, pp. : 129-137

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