The potential of milk thistle (Silybum marianum L.), an Israeli native, as a source of edible sprouts rich in antioxidants

Author: Vaknin Yiftach   Hadas Rivka   Schafferman Dan   Murkhovsky Leonid   Bashan Neta  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.4, 2007-08, pp. : 339-346

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