Author: Singh D. R. Singh Shrawan Salim K. M. Srivastava R. C.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.4, 2012-06, pp. : 446-452
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Singh Shrawan Singh D. R. Salim K. M. Srivastava Amit Singh L. B. Srivastava R. C.
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. :
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
By Aparecida de Assis Sandra Vellosa Jose Carlos Rebuglio Brunetti Iguatemy Lourenco Khalil Najeh Maissar Leite Katia Maria da Silva Cerqueira Martins Antonio Baldo Geraldo Oliveira Olga Maria Mascarenhas de Faria
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 5, 2009-03 ,pp. :
By Saxena Rita Venkaiah K. Anitha P. Venu L. Raghunath M.
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. :