Nutrients and antioxidant properties of Indonesian underutilized colored rice

Author： Jati Ignasius Radix A.P.   Nohr Donatus   Biesalski Hans Konrad  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.44, Iss.3, 2014-05, pp. : 193-203

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Phenolic constituents and antioxidant properties of some varieties of Indian rice

By Biswas Sinchan   Sircar Debabrata   Mitra Adinpunya   De Bratati  

Nutrition & Food Science, Vol. 41, Iss. 2, 2011-03 ,pp. : 123-135

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)

By Singh D. R.   Singh Shrawan   Salim K. M.   Srivastava R. C.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 4, 2012-06 ,pp. : 446-452

Informa Healthcare

Access to resources Recommend Favorite

Studies on tape ketan—an Indonesian fermented rice food

By Siebenhandl S.   Lestario L. N.   Trimmel D.   Berghofer E.  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 4, 2001-07 ,pp. : 347-357

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant system for the preservation of vitamin A in Ultra Rice

By Li Yao Olive   Lam Jane   Diosady Levente L.   Jankowski Shirley  

Food & Nutrition Bulletin, Vol. 30, Iss. 1, 2009-03 ,pp. : 82-89

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Antioxidant Properties of Probiotic Bacteria

By Wang Yang   Wu Yanping   Wang Yuanyuan   Xu Han   Mei Xiaoqiang   Yu Dongyou   Wang Yibing   Li Weifen  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 521-521

MDPI

Access to resources Recommend Favorite