Potato consumption and cardiovascular disease risk factors among Iranian population

Author: Khosravi-Boroujeni Hossein   Mohammadifard Noushin   Sarrafzadegan Nizal   Sajjadi Firouzeh   Maghroun Maryam   Khosravi Alireza   Alikhasi Hassan   Rafieian Mahmoud   Azadbakht Leila  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.8, 2012-12, pp. : 913-920

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content