Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize–legume blend as complementary food

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Food & Nutrition Bulletin, Vol. 35, Iss. 1, 2014-03 ,pp. : 51-59

Nevin Scrimshaw International Nutrition Foundation

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A home-based method to reduce phytate content and increase zinc bioavailability in maize-based complementary diets

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International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 2, 2001-03 ,pp. : 133-142

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Sweet potato-based complementary food for infants in low-income countries

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Food & Nutrition Bulletin, Vol. 33, Iss. 1, 2012-03 ,pp. : 3-10

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Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food

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A food-group based algorithm to predict non-heme iron absorption

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International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 3, 2007-05 ,pp. : 29-41

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