Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

Author: Castro-González I.   Maafs-Rodríguez A.G.   Silencio-Barrita J.L.   Galindo-Gómez C.   Pérez-Gil F.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.1, 2013-02, pp. : 82-88

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Abstract