Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers

Author: Bò Cristian Del   Simonetti Paolo   Gardana Claudio   Riso Patrizia   Lucchini Giorgio   Ciappellano Salvatore  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 147-154

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