Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core α1,3-linked fucose and xylose substitutions

Author: Wilson I.B.H.  

Publisher: Oxford University Press

ISSN: 1460-2423

Source: Glycobiology, Vol.11, Iss.4, 2001-04, pp. : 261-274

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