Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core α1,3-linked fucose and xylose substitutions

By Wilson I.B.H.  

Glycobiology, Vol. 11, Iss. 4, 2001-04 ,pp. : 261-274

Oxford University Press

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Core α1,3-fucose is a key part of the epitope recognized by antibodies reacting against plant N-linked oligosaccharides and is present in a wide variety of plant extracts

By Harthill J.E.  

Glycobiology, Vol. 8, Iss. 7, 1998-07 ,pp. : 651-661

Oxford University Press

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Purification and characterization of β-xylosidase that is active for plant complex type N -glycans from tomato ( Solanum lycopersicum ): removal of core α1-3 mannosyl residue is prerequisite for hydrolysis of β1-2 xylosyl residue

By Yokouchi Daisuke  

Glycoconjugate Journal, Vol. 30, Iss. 5, 2013-07 ,pp. : 463-472

Springer Publishing Company

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Evolutionary Inventions and Continuity of CORE-SINEs in Mammals

By Gilbert N.   Labuda D.  

Journal of Molecular Biology, Vol. 298, Iss. 3, 2000-05 ,pp. : 365-377

Academic Press

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Selective expression of different fucosylated epitopes on two distinct sets of Schistosoma mansoni cercarial O-glycans: identification of a novel core type and Lewis X structure

By Huang H-H.   Tsai P-L.   Khoo K-H.  

Glycobiology, Vol. 11, Iss. 5, 2001-05 ,pp. : 395-406

Oxford University Press

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