The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

By Roper S.  

Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 449-457

Oxford University Press

Access to resources Recommend Favorite

N-Methyl-d-aspartate receptors in the retina

By Shen Yin   Liu Xiao-Ling   Yang Xiong-Li  

Molecular Neurobiology, Vol. 34, Iss. 3, 2006-12 ,pp. : 163-179

Humana Press, Inc

Access to resources Recommend Favorite

CYP3A4 and CYP3A5 catalyse the conversion of the N-methyl-D-aspartate (NMDA) antagonist CJ-036878 to two novel dimers

By Emoto C.   Nishida H.   Hirai H.   Iwasaki K.  

Xenobiotica, Vol. 37, Iss. 12, 2007-12 ,pp. : 1408-1420

Informa Healthcare

Access to resources Recommend Favorite

Evaluation and Comparison of Ion Permeation and Agonist Selectivities for N-Methyl-d-Aspartate Receptor Channels with Different Subunit Compositions in Bilayer Lipid Membranes Based on Integrated Single-Channel Currents

By Hirano A.   Wakabayashi M.   Sugawara M.   Uchino S.   Nakajima-Iijima S.  

Analytical Biochemistry, Vol. 283, Iss. 2, 2000-08 ,pp. : 258-265

Elsevier

Access to resources Recommend Favorite

Automated column-switching high-performance liquid chromatography system for quantifying N-methyl-d- and -l-aspartate

By Sekine M.   Fukuda H.   Nimura N.   Furuchi T.   Homma H.  

Analytical Biochemistry, Vol. 310, Iss. 1, 2002-11 ,pp. : 114-121

Elsevier

Access to resources Recommend Favorite