Responses to Repeated Oral Irritation by Capsaicin, Cinnamaldehyde and Ethanol in PROP Tasters and Non-tasters

Author: Prescott J.   Swain-Campbell N.  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.25, Iss.3, 2000-06, pp. : 239-246

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Abstract