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Oxford University Press

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Prediction Models for the Pleasantness of Binary Mixtures in Olfaction

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Chemical Senses, Vol. 33, Iss. 7, 2008-09 ,pp. : 599-609

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Representation of Sweet and Salty Taste Intensity in the Brain

By Spetter M.S.   Smeets P.A.M.   de Graaf C.   Viergever M.A.  

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Oxford University Press

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Taste Responses to Sweet Stimuli in α-Gustducin Knockout and Wild-Type Mice

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Chemical Senses, Vol. 31, Iss. 6, 2006-07 ,pp. : 573-580

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Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste

By Manita Satoshi   Bachmanov Alexander A.   Li Xia   Beauchamp Gary K.   Inoue Masashi  

Chemical Senses, Vol. 31, Iss. 9, 2006-11 ,pp. : 785-793

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