Author: Ogawa K.
Publisher: Oxford University Press
ISSN: 1464-3553
Source: Chemical Senses, Vol.25, Iss.5, 2000-10, pp. : 501-506
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Olfactory Discrimination of Amino Acids in Brown Bullhead Catfish
By Blejec A.
Chemical Senses, Vol. 25, Iss. 1, 2000-02 ,pp. :
Taste Enhancements Between Various Amino Acids and IMP
By Kawai M. Okiyama A. Ueda Y.
Chemical Senses, Vol. 27, Iss. 8, 2002-10 ,pp. :
Application of the U and Γ′ Models in Binary Sweet Taste Mixtures
By Walsh R.M.
Chemical Senses, Vol. 27, Iss. 6, 2002-07 ,pp. :