Differential Covariation in Taste Responsiveness to Bitter Stimuli in Rats

By Brasser Susan M.   Mozhui Khyobeni   Smith David V.  

Chemical Senses, Vol. 30, Iss. 9, 2005-11 ,pp. : 793-799

Oxford University Press

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Responses of Cultured Rat Trigeminal Ganglion Neurons to Bitter Tastants

By Liu L.   Simon S.A.  

Chemical Senses, Vol. 23, Iss. 2, 1998-04 ,pp. : 125-130

Oxford University Press

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Characterization of Parabrachial Subnuclei in Mice with Regard to Salt Tastants: Possible Independence of Taste Relay from Visceral Processing

By Hashimoto Koji   Obata Kunihiko   Ogawa Hisashi  

Chemical Senses, Vol. 34, Iss. 3, 2009-03 ,pp. : 253-267

Oxford University Press

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Blocking Glutamate Receptors in the Waist Area of the Parabrachial Nucleus Decreases Taste Reactivity Behaviors in Conscious Rats

By Biondolillo Joseph W.   Williams Learnel A.   King Michael S.  

Chemical Senses, Vol. 34, Iss. 3, 2009-03 ,pp. : 221-230

Oxford University Press

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‘Thermal Taste’ Predicts Higher Responsiveness to Chemical Taste and Flavor

By Green Barry G.   George Pravin  

Chemical Senses, Vol. 29, Iss. 7, 2004-09 ,pp. : 617-628

Oxford University Press

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