Responsiveness of the Cortical Taste Area Neurons to a Mixture of the Four Basic Tastants in Rats

By Hasegawa K.   Otawa S.   Ikeda I.   Ogawa H.  

Chemical Senses, Vol. 28, Iss. 2, 2003-02 ,pp. : 131-140

Oxford University Press

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Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice

By Eylam Shachar   Spector Alan C.  

Chemical Senses, Vol. 29, Iss. 7, 2004-09 ,pp. : 639-649

Oxford University Press

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Selection and validation of microarray candidate genes from subregions and subnuclei of the brain

By Zirlinger M.  

Methods, Vol. 31, Iss. 4, 2003-12 ,pp. : 290-300

Elsevier

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Blocking Glutamate Receptors in the Waist Area of the Parabrachial Nucleus Decreases Taste Reactivity Behaviors in Conscious Rats

By Biondolillo Joseph W.   Williams Learnel A.   King Michael S.  

Chemical Senses, Vol. 34, Iss. 3, 2009-03 ,pp. : 221-230

Oxford University Press

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Parabrachial Unit Activities After the Acquisition of Conditioned Taste Aversion to a Non-preferred HCl Solution in Rats

By Shimura T.   Tokita K.   Yamamoto T.  

Chemical Senses, Vol. 27, Iss. 2, 2002-02 ,pp. : 153-158

Oxford University Press

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