Role of Olfaction in the Conditioned Sucrose Preference of Sweet-Ageusic T1R3 Knockout Mice

By Zukerman Steven   Touzani Khalid   Margolskee Robert F.   Sclafani Anthony  

Chemical Senses, Vol. 34, Iss. 8, 2009-10 ,pp. : 685-694

Oxford University Press

Access to resources Recommend Favorite

Discrimination between the Tastes of Sucrose and Monosodium Glutamate in Rats

By Roper S.D.  

Chemical Senses, Vol. 27, Iss. 4, 2002-05 ,pp. : 375-382

Oxford University Press

Access to resources Recommend Favorite

Monosodium Glutamate and Sweet Taste: Discrimination between the Tastes of Sweet Stimuli and Glutamate in Rats

By Heyer Beth R.   Taylor-Burds Carol C.   Mitzelfelt Jeremiah D.   Delay Eugene R.  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 721-729

Oxford University Press

Access to resources Recommend Favorite

Experience-Induced Changes in Taste Identification of Monosodium Glutamate (MSG) Are Reversible

By Kobayashi Chiyoko   Kennedy Linda M.   Halpern Bruce P.  

Chemical Senses, Vol. 31, Iss. 4, 2006-05 ,pp. : 301-306

Oxford University Press

Access to resources Recommend Favorite

IP 3 receptor type 3 and PLCβ2 are co-expressed with taste receptors T1R and T2R in rat taste bud cells

By Miyoshi M.A.  

Chemical Senses, Vol. 26, Iss. 3, 2001-04 ,pp. : 259-265

Oxford University Press

Access to resources Recommend Favorite