Monosodium Glutamate and Sweet Taste: Discrimination between the Tastes of Sweet Stimuli and Glutamate in Rats

By Heyer Beth R.   Taylor-Burds Carol C.   Mitzelfelt Jeremiah D.   Delay Eugene R.  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 721-729

Oxford University Press

Access to resources Recommend Favorite

Behavioral Comparisons of the Tastes of l -Alanine and Monosodium Glutamate in Rats

By Taylor-Burds Carol C.   Westburg Änna M.   Wifall Timothy C.   Delay Eugene R.  

Chemical Senses, Vol. 29, Iss. 9, 2004-11 ,pp. : 807-814

Oxford University Press

Access to resources Recommend Favorite

Sucrose and Monosodium Glutamate Taste Thresholds and Discrimination Ability of T1R3 Knockout Mice

By Delay E.R.   Hernandez N.P.   Bromley K.   Margolskee R.F.  

Chemical Senses, Vol. 31, Iss. 4, 2006-05 ,pp. : 351-357

Oxford University Press

Access to resources Recommend Favorite

Comparative study of zinc, copper, manganese, and iron concentrations in organs of zinc-deficient rats and rats treated neonatally with l-monosodium glutamate

By Sakai Takashi   Miki Fumie   Wariishi Masanobu   Yamamoto Shigeru  

Biological Trace Element Research, Vol. 97, Iss. 2, 2004-02 ,pp. : 163-182

Humana Press, Inc

Access to resources Recommend Favorite

The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

By Roper S.  

Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 449-457

Oxford University Press

Access to resources Recommend Favorite