Effects of Taste Solutions, Carbonation, and Cold Stimulus on the Power Frequency Content of Swallowing Submental Surface Electromyography

Author： Miura Yutaka Morita Yuji Koizumi Hideki Shingai Tomio

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.34, Iss.4, 2009-05, pp. : 325-331

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Examining the Role of Carbonation and Temperature on Water Swallowing Performance: A Swallowing Reaction-Time Study

By Michou Emilia Mastan Aliya Ahmed Saira Mistry Satish Hamdy Shaheen

Chemical Senses, Vol. 37, Iss. 9, 2012-11 ,pp. : 799-807

Oxford University Press

Access to resources Recommend Favorite

Selective Removal of a Target Stimulus Localized by Taste in Humans

By Delwiche J.F. Lera M.F. Breslin P.A.S.

Chemical Senses, Vol. 25, Iss. 2, 2000-04 ,pp. : 181-187

Oxford University Press

Access to resources Recommend Favorite

Taste qualities of solutions preferred by hamsters

By Frank M.

Chemical Senses, Vol. 24, Iss. 1, 1999-02 ,pp. : 23-35

Oxford University Press

Access to resources Recommend Favorite

The Addition of CO 2 to Traditional Taste Solutions Alters Taste Quality

By Cowart Beverly J.

Chemical Senses, Vol. 23, Iss. 4, 1998-08 ,pp. : 397-402

Oxford University Press

Access to resources Recommend Favorite

Neohesperidin Dihydrochalcone is Not a Taste Enhancer in Aqueous Sucrose Solutions

By Kroeze J.H.A.

Chemical Senses, Vol. 25, Iss. 5, 2000-10 ,pp. : 555-559

Oxford University Press

Access to resources Recommend Favorite