Effects of Taste Solutions, Carbonation, and Cold Stimulus on the Power Frequency Content of Swallowing Submental Surface Electromyography

By Miura Yutaka   Morita Yuji   Koizumi Hideki   Shingai Tomio  

Chemical Senses, Vol. 34, Iss. 4, 2009-05 ,pp. : 325-331

Oxford University Press

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Effect of Stimulation of the Laryngopharynx with Water and Salt Solutions on Voluntary Swallowing in Humans: Characteristics of Water Receptors in the Laryngopharyngeal Mucosa

By Kitada Yasuyuki   Yahagi Rika   Okuda-Akabane Kazuhisa  

Chemical Senses, Vol. 35, Iss. 8, 2010-10 ,pp. : 743-749

Oxford University Press

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Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging—Consequences for Retronasal Aroma Stimulation

By Buettner Andrea   Beer Ambros   Hannig Christian  

Chemical Senses, Vol. 26, Iss. 9, 2001-11 ,pp. : 1211-1219

Oxford University Press

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The Influence of Chemical Gustatory Stimuli and Oral Anaesthesia on Healthy Human Pharyngeal Swallowing

By Chee Carolyn  

Chemical Senses, Vol. 30, Iss. 5, 2005-06 ,pp. : 393-400

Oxford University Press

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Swallowing Is Differentially Influenced by Retronasal Compared with Orthonasal Stimulation in Combination with Gustatory Stimuli

By Welge-Lssen Antje   Ebnther Myriam   Wolfensberger Markus   Hummel Thomas  

Chemical Senses, Vol. 34, Iss. 6, 2009-07 ,pp. : 499-502

Oxford University Press

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