A family-based intervention to increase consumption of starchy foods

Author: Adamson Ashley   Curtis Peter   Loughridge Jane   Rugg-Gunn Andrew   Spendiff Anne   Mathers John  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.30, Iss.1, 2000-01, pp. : 19-23

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