Compositional and shelf-life properties of soy-yogurt using two starter cultures

Author： Ashaye O.A.   Taiwo L.B.   Fasoyiro S.B.   Akinnagbe C.A.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.31, Iss.5, 2001-07, pp. : 247-250

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