Recipe calculations

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.32, Iss.1, 2002-01, pp. : 13-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Recipe for food safety

By Worsfold Denise

Nutrition & Food Science, Vol. 95, Iss. 6, 1995-06 ,pp. : 22-25

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity

By Tominc Ana

Nutrition & Food Science, Vol. 44, Iss. 4, 2014-07 ,pp. : 310-323

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

NOUVELLE CUISINE MEETS THE GERMAN CINEMA: BELLA MARTHA'S RECIPE FOR CONTEMPORARY FILM

By Novero Cecilia

Food and Foodways, Vol. 12, Iss. 1, 2004-01 ,pp. : 27-52

Routledge Ltd

Access to resources Recommend Favorite

From Modernity to Postmodernity: As Revealed in the Titles of New Zealand Recipe Books

By Symons Michael

Food and Foodways, Vol. 17, Iss. 4, 2009-10 ,pp. : 215-241

Routledge Ltd

Access to resources Recommend Favorite

Effects of prolonged storage on the sensory quality and consumer acceptance of sous vide meat-based recipe dishes

By Armstrong G.A. McIlveen H.

Food Quality and Preference, Vol. 11, Iss. 5, 2000-09 ,pp. : 377-385

Elsevier

Access to resources Recommend Favorite