Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

Author: Ayo J.A.   Nkama I  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.33, Iss.3, 2003-05, pp. : 125-130

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Abstract