Contents and digestibility of carbohydrates of ricebean and fababean as affected by simple inexpensive processing methods

Author: Saharan K   Khetarpaul N   Bishnoi S  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.34, Iss.1, 2004-02, pp. : 13-16

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