Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans - effect of extrusion cooking on digestibility

Author： Alonso R.   Aguirre A.   Marzo F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 159-165

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