Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Author: khan Muhammad Issa   Anjum Faqir Muhammad   Hussain Shahzad   Tariq Muhammad Tayyab  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.35, Iss.3, 2005-03, pp. : 163-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract