Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan)

Author: Anjum Faqir M.   Pasha Imran   Ahmad Sarfraz   Khan M. Issa   Iqbal Zafar  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.5, 2008-09, pp. : 482-491

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Abstract