Attitudes towards low-allergen food in food allergic consumers

Author： Miles Susan   Bolhaar Suzanne   Gonzßlez-Mancebo Eloina   Hafner Christine   Hoffmann-Sommergruber Karin   Fernßndez-Rivas Montserrat   Knulst AndrÚ  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.35, Iss.4, 2005-08, pp. : 220-228

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumers' attitudes towards imported food products

By Ringelstein E.B.   Juric B.   Worsley A.  

Food Quality and Preference, Vol. 9, Iss. 6, 1998-11 ,pp. : 431-441

Elsevier

Access to resources Recommend Favorite

Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study

By Krystallis Athanasios   Arvanitoyannis Ioannis S.   Kapirti A.  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 3, 2003-01 ,pp. : 219-233

Informa Healthcare

Access to resources Recommend Favorite

Towards connectionist models of food consumer attitudes

By Thiel D.   Demontrond P.R.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 429-438

Elsevier

Access to resources Recommend Favorite

The influence of realistic product exposure on attitudes towards genetic engineering of food

By Auramo Y.   Juhola M.   Frewer L.J.   Howard C.   Shepherd R.  

Food Quality and Preference, Vol. 7, Iss. 1, 1996-01 ,pp. : 61-67

Elsevier

Access to resources Recommend Favorite

Food choice and food consumption frequency for Uruguayan consumers

By Ares Gaston   Gambaro Adriana  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 3, 2007-07 ,pp. : 211-223

Informa Healthcare

Access to resources Recommend Favorite