Low levels of cholesterol/saturated fat index (CSI) in a Japanese?Brazilian diet

Author: Torres Elizabeth Aparecida Ferraz da Silva   Sampaio Geni Rodrigues   Castellucci Clßudia Moreira Nery   Abreu Edeli Simioni de   Cardoso Marly Augusto  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.35, Iss.5, 2005-10, pp. : 324-329

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Abstract