A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

Author: Henry Christiani Jeyakumar   Kaur Bhupinder   Quek Rina Yu Chin   Camps Stefan Gerardus  

Publisher: MDPI

E-ISSN: 2072-6643|9|5|473-473

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.5, 2017-05, pp. : 473-473

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Abstract