Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils

Author: Rastogi Priyanka   Mathur Beena   Rastogi Shweta   Gupta V.P.   Gupta Rajeev  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.36, Iss.6, 2006-11, pp. : 407-413

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