Total phenols and vitamin C contents of Iranian fruits

Author： Nikniaz Zeinab   Mahdavi Reza   Rafraf Maryam   Jouyban Abolghasem  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.39, Iss.6, 2009-10, pp. : 603-608

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