![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Costarelli Vassiliki Manios Yannis
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.39, Iss.6, 2009-10, pp. : 676-684
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Julia M. van Weissenbruch M. M. Delemarre-van de Waal H. A. Surjono A.
Food & Nutrition Bulletin, Vol. 25, Iss. 4, 2004-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Pasqui Francesca Baldini Marta Biagi Pierluigi Maranesi Magda
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. :