Author: Apekey Tanefa A. Morris Anne J.E. Fagbemi Shamusi Griffiths Graham J.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.39, Iss.6, 2009-10, pp. : 663-675
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Low-fat, high-carbohydrate diets and heart disease
By Jeppesen J.
Food and Chemical Toxicology, Vol. 35, Iss. 7, 1997-07 ,pp. :
Modern diets converging: the move to low GI/GR diets
By Landon Shane
Nutrition & Food Science, Vol. 35, Iss. 5, 2005-10 ,pp. :