Author: Ruxton C.H.S. Derbyshire E. Gibson S.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.40, Iss.3, 2010-05, pp. : 263-279
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Health of the Nation: Nutritional Implications
By Wells Dilys
Nutrition & Food Science, Vol. 94, Iss. 2, 1994-04 ,pp. :
The health benefits of alcohol
By Thun M.J.
Food and Chemical Toxicology, Vol. 36, Iss. 2, 1998-02 ,pp. :
Wine by-products with health benefits
Food Research International, Vol. 33, Iss. 6, 2000-07 ,pp. :