Author: Lee Pin-Rou Yu Bin Curran Philip Liu Shao-Quan
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.40, Iss.6, 2010-11, pp. : 566-580
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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