Role of fermented milk in treating the histopathological and histochemical changes induced by the toxic mutagen

Author： Mehanna Nayra Sh. Rayes Amna A.H. El-Naggar Sabah M.M.

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.41, Iss.2, 2011-03, pp. : 136-146

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

By Samolada M. Litopoulou-Tzanetaki E. Xanthopoulos V. Tzanetakis N.

Food Microbiology, Vol. 15, Iss. 1, 1998-02 ,pp. : 43-50

Elsevier

Access to resources Recommend Favorite

The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women

By Narva Mirkka Nevala Riikka Poussa Tuija Korpela Riitta

European Journal of Nutrition, Vol. 43, Iss. 2, 2004-04 ,pp. : 61-68

Springer Publishing Company

Access to resources Recommend Favorite

High pressure-induced changes in the creaming properties of bovine milk

By Huppertz T. Fox P.F. Kelly A.L.

Innovative Food Science and Emerging Technologies, Vol. 4, Iss. 4, 2003-12 ,pp. : 349-359

Elsevier

Access to resources Recommend Favorite

Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria

By ZULETA ANGELA SARCHI MARÍA RIO MARÍA SAMBUCETTI MARÍA MORA MARCELO FABRIZIO SUSANA PARADA JOSÉ

Plant Foods for Human Nutrition, Vol. 59, Iss. 4, 2004-10 ,pp. : 155-160

Springer Publishing Company

Access to resources Recommend Favorite

The effect of natural fermented milk in the protection of liver from cancer

By Rayes Amna A.H. El-Naggar Sabah M.M. Mehanna Nayra Sh.

Nutrition & Food Science, Vol. 38, Iss. 6, 2008-10 ,pp. : 578-592

Emerald Group Publishing Ltd

Access to resources Recommend Favorite