Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria

Author： ZULETA ANGELA   SARCHI MARÍA   RIO MARÍA   SAMBUCETTI MARÍA   MORA MARCELO   FABRIZIO SUSANA   PARADA JOSÉ  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.59, Iss.4, 2004-10, pp. : 155-160

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