A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans

By Tester Richard F.   Al-Ghazzewi Farage H.  

Nutrition & Food Science, Vol. 41, Iss. 4, 2011-07 ,pp. : 234-237

Emerald Group Publishing Ltd

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Effects of konjac glucomannan hydrolysates on the gut microflora of mice

By Elamir Abdulmnem A.   Tester Richard F.   Al-Ghazzewi Farage H.   Kaal Hakim Y.   Ghalbon Amna A.   Elmegrahai Najat A.   Piggott John R.  

Nutrition & Food Science, Vol. 38, Iss. 5, 2008-09 ,pp. : 422-429

Emerald Group Publishing Ltd

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Effect of short term administration of konjac glucomannan hydrolysates on adult blood lipid parameters and glucose concentrations

By Tester Richard Frank   Al-Ghazzewi Farage H.   Artitdit Paponpat  

Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. : 616-624

Emerald Group Publishing Ltd

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Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

By Lanciotti R.   Sinigaglia M.   Gardini F.   Vannini L.   Guerzoni M.E.  

Food Microbiology, Vol. 18, Iss. 6, 2001-12 ,pp. : 659-668

Elsevier

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Preparation and rheological characterization of carboxymethyl konjac glucomannan

By Kobayashi S.   Tsujihata S.   Hibi N.   Tsukamoto Y.  

Food Hydrocolloids, Vol. 16, Iss. 4, 2002-07 ,pp. : 289-294

Elsevier

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