The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

By Al-Ghazzewi Farage H.   Tester Richard F.   Alvani Kamran  

Nutrition & Food Science, Vol. 42, Iss. 2, 2012-03 ,pp. : 97-101

Emerald Group Publishing Ltd

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Effects of konjac glucomannan hydrolysates on the gut microflora of mice

By Elamir Abdulmnem A.   Tester Richard F.   Al-Ghazzewi Farage H.   Kaal Hakim Y.   Ghalbon Amna A.   Elmegrahai Najat A.   Piggott John R.  

Nutrition & Food Science, Vol. 38, Iss. 5, 2008-09 ,pp. : 422-429

Emerald Group Publishing Ltd

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Effect of short term administration of konjac glucomannan hydrolysates on adult blood lipid parameters and glucose concentrations

By Tester Richard Frank   Al-Ghazzewi Farage H.   Artitdit Paponpat  

Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. : 616-624

Emerald Group Publishing Ltd

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Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

By Yoshimura M.   Nishinari K.  

Food Hydrocolloids, Vol. 13, Iss. 3, 1999-05 ,pp. : 227-233

Elsevier

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Preparation and rheological characterization of carboxymethyl konjac glucomannan

By Kobayashi S.   Tsujihata S.   Hibi N.   Tsukamoto Y.  

Food Hydrocolloids, Vol. 16, Iss. 4, 2002-07 ,pp. : 289-294

Elsevier

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