Trans-fatty acids: an introduction

Author: Holley Kathy M   Phillips Paul S  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.95, Iss.2, 1995-02, pp. : 31-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract